Thinking through food systems & sustainability: an attempt at categorization
A recent communication design project for one of our clients as well as Zafer's talk at Özyeğin University in December made us re-visit...
Aktivist yatırımcılar ve daha az şekerli gofretler
New York Times, geçtiğimiz Pazar ve Pazartesi günleri, art arda dünya devi Nestle’nin Third Point isimli bir hedge fund şirketinin...
Jay Rayner on Brexit & the food crisis
Jay Rayner might be best known for his bitingly funny weekly restaurant reviews in the Observer. But he also produces eloquent,...
