Thinking through food systems & sustainability: an attempt at categorization
A recent communication design project for one of our clients as well as Zafer's talk at Özyeğin University in December made us re-visit...
Zafer Yenal on "Karakılçık wheat and its promises for a better food world" at the 2018 Oxf
The Oxford Food Symposium is an annual conference on food, its culture and its history. The oldest and certainly among the most important...
Amazon's Appetite: Heaven or Heartburn for Consumers?
Amazon’s $14 bn acquisition of US premium food retailer Wholefoods, announced in June this year & finalized in August, can hardly be...
Zafer Yenal Ruhun Doysun'a konuk oldu
Grundig sponsorluğundaki Ruhun Doysun projesi, hikayesini tek cümlede "daha rafine ve kaliteli yaşam için bir yolculuk"olarak özetliyor....
Refugee Chef: food as a medium for social integration
Migration and displacement - be it voluntary or forced, out of economic necessity, for political reasons or sheer fear for live - can...
Karakılçık buğdayı ya da Seferihisar’da bir tohum bankası
Can Yücel Tohum Merkezi’nin varlığından Ağustos 2014’te haberdar olmuştum. Geçen hafta biraz da endişeyle gittim tekrar merkeze, acaba...
