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January 30, 2019

A recent communication design project for one of our clients as well as Zafer's talk at Özyeğin University in December made us re-visit and take stock of the most recent initiatives with regards to sustainability & sustainable food systems.

Sustainability is a theme which runs across many of our projects and which we have engaged with for quite some time. But...

September 16, 2018

The Oxford Food Symposium is an annual conference on food, its culture and its history. 

The oldest and certainly among the most important & prestigious gatherings on this topic, it brings together international scholars, journalists, chefs, scientists, sociologists, anthropologists and food enthusiasts for a serious engagement with the respective, annua...

October 16, 2017

Amazon’s $14 bn acquisition of US premium food retailer Wholefoods, announced in June this year & finalized in August, can hardly be considered fresh news any longer.

An all-American panel of ‘food innovators’ (entrepreneurs, investors, farmers, chefs and investors), convened and interviewed by Food & Tech Connect, an online platform for the food tech & innov...

October 4, 2017

Grundig sponsorluğundaki Ruhun Doysun projesi, hikayesini tek cümlede "daha rafine ve kaliteli yaşam için bir yolculuk"olarak özetliyor. 

Ruhun Doysun'da şef Mehmet Gürs (Gürs, Mikla'yla The World's Best 50 Restaurants 2017 yılı değerlenmesinde 51. sırada yer aldı), her bölümde farklı konukları ağırlıyor, onlarla beraber pişiriyor. Sonrasında ise beraber...

Migration and displacement - be it voluntary or forced, out of economic necessity, for political reasons or sheer fear for live - can affect anybody. At one point our ancestors, grandparents, parents or even ourselves were, are or will be seeking refuge in another geography that may be strange and unfamiliar.

Migrants have stories to tell,...

July 3, 2017

Can Yücel Tohum Merkezi’nin varlığından Ağustos 2014’te haberdar olmuştum. Geçen hafta biraz da endişeyle gittim tekrar merkeze, acaba yerinde duruyor mudur diye. Seferihisar ana kavşağından Gümüldür/Kuşadası istikametinde 500 metre kadar ileride hala eski yerinde sapasağlam ayakta olduğunu görünce çok sevindim.

Tarımsal biyoteknoloji hakkında okuduğum belki...

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